Wednesday Night Dinners & Programs will resume in early September…look for more information!

Dinner starts serving at 5:30 p.m. – 6:15 p.m.
Program is from 6:30 – 7:30 p.m.

Reservations are required for childcare (PreK & younger) and the children’s program (K-5th)

Reservations (scroll down to make reservations):
All reservations are required by the Sunday of each program week. Dinner starts serving at 5:30 p.m. and the programs start at 6:30 p.m. The cost of dinner for adults and youth is $7 per person. Cost of wine/beer is $3. The cost of dinner for children under age 10 is $4.00 per child. Please pay when you attend or online (see below – scroll beyond the menus).

St. Paschal’s Guild, who is in charge of the Wednesday Night dinners, has made a concerted effort to offer “heart healthy” choices on the menu this year. Wherever you see the word heart next to a food choice, know that there is no fat, low fat, or a low-fat dressing is available.

Feb. 22, 2017: Potato salad, BBQ ribs, BBQ chicken, maple baked beans, corn on the cob.
Dessert: warm Apple Pie
No Kid’s Menu
March 1, 2017: No Dinner, Ash Wednesday
March 8, 2017: Chopped salad, Southern Fried Chicken, Mac & Cheese, Garden vegetables.
Dessert: Carrot cake
No Kid’s Menu

March 15, 2017: Spring Mix salad, Chicken & Spinach stuffed shells, roasted zucchini & red peppers.
Dessert: Key Lime Pie
No Kid’s Menu

March 22, 2017: Caesar salad, Baked Ziti, sauteed vegetables, garlic bread.
Dessert: Angel food cake topped with fresh berries
No Kid’s Menu
March 29, 2017: Spinach salad, Beef Stroganoff, egg noodles, sauteed green beans & carrots.
Dessert: chef’s choice
No Kid’s Menu

April 5, 2017: Chinese salad, Spicy Chinese Pork Tenderloin, Jasmine Rice, Chinese vegetables.
Dessert: Cheesecake
Kid’s Menu: Chinese Chicken (pan fried chicken tenders topped with Asian sauce)
April 12, 2017: No dinner, Holy Week
April 19, 2017: Creamy Cole Slaw, Chicken Fried Chicken, Whipped Potatoes, Southern green beans.
Dessert: chef’s choice
No Kid’s Menu

If you want to register and pay by credit/debit card, please click here and follow the instructions.

If you want to make your reservation by phone, please call 770-993-1094, ext. 130.

Instead, if you want to register online and pay at the door when you come on Wednesday nights, please complete the form below:

Your Information…

Your Name: (required)

Your Email: (required)

Date Of Dinner: (required)

Indicate Number Of:

Adults/Youth for dinner: ($7)

Children Under 10 for dinner: ($4)

Please Check Which One Applies:

Will Attend This Wednesday Dinner

If You Need Childcare (through 5th grade), Please Give Us Names & Ages Of Children:

Child 1:

Child 2:

Child 3:

Child 4:

Please Complete The Security Challenge: