Wednesday Night Dinners & Programs
Dinner starts serving at 5:30 p.m. – 6:15 p.m.
Program is from 6:30 – 7:30 p.m.
Reservations are required for childcare (PreK & younger) and the children’s program (K-5th).
Reservations (scroll down to make reservations):
All reservations are required by the Sunday of each program week. Dinner starts serving at 5:30 p.m. and the programs start at 6:30 p.m. The cost of dinner for adults and youth is $7 per person. Cost of wine/beer is $3. The cost of dinner for children under age 10 is $4.00 per child. Please pay when you attend or online (see below – scroll beyond the menus).
St. Paschal’s Guild, who is in charge of the Wednesday Night dinners, has made a concerted effort to offer “heart healthy” choices on the menu this year. Wherever you see the word heart next to a food choice, know that there is no fat, low fat, or a low-fat dressing is available.
2/14: No Dinner – Ash Wednesday
2/21: Romaine & Spinach salad, Chicken & Sausage Jambalaya, Cajun cream corn. Dessert: Pecan Tarts.
2/28: Spinach salad, Garlic & Rosemary Roasted Pork Shoulder, Yellow Rice Pilaf, vegetable Medley. Dessert: “Sock-it-to-me cake” (chopped nuts). Kid’s Menu: Pan-fried chicken breast, yellow rice pilaf, vegetable medley.
3/7: Spring Mix Salad, Old Fashion Chicken & Dumplings, sweet rolls. Dessert: Chef’s choice. No Kid’s Menu.
3/14: Caesar Salad, Three Meat lasagna Roll Up, Garlic bread. Dessert: Cream filled Cannoli. No Kid’s Menu.
3/21: Cole Slaw, Southern Fried Chicken, Five Cheese Mac & Cheese, Sauteed green beans, southern corn bread.
Dessert: Banana Splits.
3/28: No Dinner – Holy Week.
If you want to register and pay by credit/debit card, please click here and follow the instructions.
If you want to make your reservation by phone, please call 770-993-1094, ext. 130.
Instead, if you want to register online and pay at the door when you come on Wednesday nights, please complete the form below: