Wednesday Night Dinners & Programs

Dinner starts serving at 5:30 p.m. – 6:15 p.m.
Program is from 6:30 – 7:30 p.m.

Reservations are required for childcare (PreK & younger) and the children’s program (K-5th)

Reservations (scroll down to make reservations):
All reservations are required by the Sunday of each program week. Dinner starts serving at 5:30 p.m. and the programs start at 6:30 p.m. The cost of dinner for adults and youth is $7 per person. Cost of wine/beer is $3. The cost of dinner for children under age 10 is $4.00 per child. Please pay when you attend or online (see below – scroll beyond the menus).

St. Paschal’s Guild, who is in charge of the Wednesday Night dinners, has made a concerted effort to offer “heart healthy” choices on the menu this year. Wherever you see the word heart next to a food choice, know that there is no fat, low fat, or a low-fat dressing is available.

Broccoli slaw, BBQ Pulled Pork & Chicken, whipped potatoes, sweet corn. Dessert is Carrot cake.
No Kid’s menu.
9/20: Caesar salad, Spaghetti & meatballs, garlic bread. Dessert is Tiramisu.
No Kid’s menu.
9/27: Garden salad, “Made to Order” – build your own Chicken & shrimp Mac & Cheese Bar, garlic bread. Dessert is
Chocolate Mousse Cake
No Kid’s menu
10/4: Spring Mix salad, Zesty grilled herb pork tenderloin, garlic/parmesan three cheese scalloped potatoes,
sauteed fresh green beans topped with red peppers & carrots. Dessert is Pineapple up-side cake.
Kid’s Menu: Grilled chicken breast.
10/11: Summer Corn salad, Crispy balsamic chicken, roasted potatoes, pan seared brussel sprouts. Dessert is Key Lime
No Kid’s menu
10/18: Caesar salad, Baked Ziti, sauteed vegetables, garlic bread. Dessert is Angel food cake topped w/ fresh berries.
No Kid’s menu
10/25: No dinner inside tonight. It is “Trunk or Treat” night – hot dogs outside.
11/1: Cole Slaw, Southern fried chicken, five cheese mac & cheese, southern green beans, southern corn bread.
Dessert is fruit cobbler w/ vanilla ice cream.
No Kid’s menu
11/8: Chicken & Beef Fajitas, Spanish rice, black beans. Dessert is Warm Churros.
No Kid’s menu
11/15: Garden salad, Old fashioned Meat Loaf, smashed potatoes, corn festival. Dessert is Pineapple Up-side cake.
No Kid’s menu
11/22: No dinner tonight – Happy Thanksgiving!
11/29: Build your own taco salad, Cilantro lime chicken, spicy ground beef, Cilantro Lime rice, refried pinto beans.
Dessert is Chef’s Choice.
No Kid’s menu
12/6: Caesar salad, stuffed chicken parmesan, butter egg noodles, steamed broccoli & cauliflower.
Dessert is Chef’s choice.
No Kid’s menu
12/13: Garden salad, Old fashioned Pot Roast, smashed potatoes, garden vegetables. Dessert is German Chocolate
cake topped with berries & cream.

If you want to register and pay by credit/debit card, please click here and follow the instructions.

If you want to make your reservation by phone, please call 770-993-1094, ext. 130.

Instead, if you want to register online and pay at the door when you come on Wednesday nights, please complete the form below:

Your Information…

Your Name: (required)

Your Email: (required)

Date Of Dinner: (required)

Indicate Number Of:

Adults/Youth for dinner: ($7)

Children Under 10 for dinner: ($4)

Please Check Which One Applies:

Will Attend This Wednesday Dinner

If You Need Childcare (through 5th grade), Please Give Us Names & Ages Of Children:

Child 1:

Child 2:

Child 3:

Child 4:

Please Complete The Security Challenge: